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P0764
Sigma
Pectinesterase preparation from orange peel
ammonium sulfate suspension, 50-350 units/mg protein
| Synonym: | Pectin methylesterase, Pectin pectylhydrolase |
| CAS Number: | 9025-98-3 |
| Enzyme Commission (EC) Number: | 3.1.1.11 ( BRENDA |
| EC Number: | 232-807-0 |
| MDL number: | MFCD00131812 |
Description
| Analysis Note | Protein determined by biuret. |
| Quality | May contain pectinase and acetylesterase. |
| Unit Definition | One unit will release 1.0 microequivalent of acid from pectin per min at pH 7.5 at 30 °C. |
| Physical form | Suspension in 3.2 M (NH4)2SO4 solution, pH 7.0, containing 0.1 M sodium chloride |
Properties
| form | ammonium sulfate suspension |
| storage temp. | 2-8°C |
Safety
| Safety Statements | 22-24/25 |
| WGK Germany | 1 |



